Nicola Restaurant & Bar
September 16th-22nd
Course 1
Tonno Tartare
Yellow fin tuna, puttanesca, lemon citronette
Mista Con Gorgonzola
Mixed greens, walnuts, gorgonzola, honey balsamic
Ribolita
Tuscan earthy vegetable soup
Course 2
Pollo Con Melanzana
Chicken scaloppini, eggplant, fresh mozzarella, pomodoro spaghetti
Pesce Fantasia
sea bass roulade, salmon, crab, lemon caper butter, peas, mushroom, pancetta
Cavatelli & Agnello
Lamb osso buco ragu, pecorino di pienza
Tagliatella di Bosco
Forest mushroom evoo grant padano
Course 3
Cheesecake all’italiana
Italian ricotta cheesecake delicately textured with a hint of natural orange & acacia honey
Crostata al limoncello
Classic Italian lemon cake, lemon custard, Nicola’s Limoncello
Torta di Cioccoiato
decadent chocolate cake, rich chocolate mousse chocolate ganache