Due Amici Menu

September 16th-22nd

Three Courses for $40

1st course (choice of 1)

Orange & beet salad

goat cheese, mint + basil chiffonade, sherry reduction, extra virgin olive oil

 Braised chicken & semi dry tomato bruschetta

braised chicken thigh, semi dry tomato, fried basil, balsamic reduction

2nd course (choice of 1) 

Lobster ravioli

lemon + shallot beurre blanc, arugula + heirloom tomato + pecorino salad, basil vinaigrette

 Veal picatta

mushroom + leek risotto, fresh lemon, caper, white wine butter sauce

 Pappardelle pasta

porcini alfredo, chef’s choice of farmers market fresh vegetables

3rd course (choice of 1) 

Lemon crostata

baked lemon tart, candied lemon, vanilla bean whipped cream

 Chocolate pot de creme

fresh berries, whipped cream

Available for dinner only